YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller, bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of half the mixed berries and a light sprinkle of chia seeds.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with slivered almonds to add a nutty, satisfying crunch before serving.