YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with savory spices served over a bed of crisp romaine lettuce and drizzled with a tangy, creamy secret sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Unsweetened ketchup
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.5 tsp Sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat to cool slightly.
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until smooth.
Chop the romaine lettuce, finely dice the red onion, and slice the dill pickles into rounds.
Assemble the bowl by layering the crisp romaine at the base, followed by the seasoned beef, onions, pickles, and shredded cheddar.
Drizzle the creamy dressing over the top and garnish with sesame seeds before serving.