NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Chicken breast

0.25 tbsp Olive oil

2 tbsp Harissa paste

1 cup Cauliflower florets

1 cup Red bell pepper

0.5 cup Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, sea salt, and black pepper until well combined.

• 3

  Place the chicken breast, cauliflower florets, sliced red bell pepper, and red onion onto the prepared sheet pan.

• 4

  Pour the harissa mixture over the chicken and vegetables, using your hands or tongs to toss everything until thoroughly and evenly coated.

• 5

  Arrange the ingredients in a single layer, ensuring the chicken has enough space to roast properly without steaming.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

• 7

  Remove from the oven, let the chicken rest for 5 minutes, then slice the chicken and garnish the entire dish with fresh cilantro.