Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and cilantro for a refreshing, bright finish.

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NUTRITION

Protein

51.9g

Fat

22.4g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the lime juice and extra virgin olive oil to the shrimp, tossing well to coat.
3
Fold in the diced red onion, cucumber, tomato, and minced jalapeño.
4
Gently stir in the diced avocado and chopped cilantro, being careful not to mash the avocado.
5
Season with sea salt and black pepper, then let the flavors meld in the refrigerator for 15 minutes before serving.