NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked lean ground turkey

0.5 medium Sweet potato

0.25 cup Canned black beans

2 large Eggs

0 whole Avocado

0.25 cup Salsa

0.5 cup Bell pepper

0 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the olive oil in a large non-stick skillet over medium heat.

• 2

  Add the diced sweet potato to the skillet and sauté for 8-10 minutes until tender and slightly browned.

• 3

  Stir in the diced bell pepper, cumin, smoked paprika, garlic powder, salt, and pepper, cooking for another 3 minutes.

• 4

  Add the cooked ground turkey and black beans to the pan, stirring to combine and heat through.

• 5

  Use a spoon to create two small wells in the hash mixture and crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.

• 7

  Remove from heat and garnish with sliced avocado and fresh salsa before serving.