Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini noodles; 0.5 tbsp Grass-fed ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp tossed with whole wheat linguine and zucchini in a velvety garlic-butter sauce, finished with a bright burst of fresh lemon and parsley.

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NUTRITION

Protein

52.7g

Fat

17.9g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini noodles

0.5 tbsp Grass-fed ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package instructions, draining 1 minute before the recommended time.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove the skillet from the heat.
6
Toss the zucchini noodles and cooked linguine into the skillet with the shrimp, using tongs to coat everything in the garlic sauce.
7
Stir in the fresh lemon juice, lemon zest, and chopped parsley, then serve immediately while hot.