NUTRITION

SERVINGS

INGREDIENTS

1 whole Ole Xtreme Wellness Tortillas

5 oz chicken breast

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 whole avocado

1 cup baby spinach

2 tbsp fresh salsa

1 tbsp plain Greek yogurt

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a small bowl.

• 2

  Season the chicken with sea salt, black pepper, garlic powder, and smoked paprika, tossing to coat evenly.

• 3

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.

• 5

  While the chicken cooks, thinly slice the avocado and set aside.

• 6

  Warm the tortillas in a separate dry pan for 30 seconds per side until pliable.

• 7

  Lay the tortillas flat and layer each with half of the baby spinach and the cooked chicken.

• 8

  Top with the avocado slices, fresh salsa, and a dollop of plain Greek yogurt.

• 9

  Roll the tortillas tightly, tucking in the ends, and serve immediately.