Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 2 cups Zucchini; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a velvety garlic-ghee sauce served over vibrant zucchini noodles for a light and zesty meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.0g

Fat

31.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

1 tbsp Extra virgin olive oil

3 cloves Garlic

2 cups Zucchini

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the zucchini by using a spiralizer to create thin noodles; set aside on a paper towel to drain excess moisture.
2
Pat the shrimp dry with a paper towel and season lightly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and combine with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Add the zucchini noodles to the pan and toss gently with the shrimp and garlic sauce for 2 minutes until just tender.
7
Stir in the lemon juice and fresh chopped parsley, then serve immediately while hot.