Name: Garlic Butter Shrimp Scampi Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Jumbo shrimp; 1 bunch Asparagus; 0.5 cup Cherry tomatoes; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 4 cloves Garlic; 0.5 whole Lemon; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Skillet

Sautéed jumbo shrimp and crisp asparagus spears are tossed in a silky garlic-lemon butter sauce with bursts of juicy cherry tomatoes.

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NUTRITION

Protein

53.8g

Fat

25.0g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1 bunch Asparagus

0.5 cup Cherry tomatoes

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

4 cloves Garlic

0.5 whole Lemon

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Pat the jumbo shrimp dry with a paper towel and season them evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the fat is shimmering.
3
Add the trimmed asparagus to the skillet and sauté for 3 to 4 minutes until they reach a tender-crisp texture.
4
Stir in the minced garlic, cherry tomatoes, and red pepper flakes, cooking for 1 minute until the aromatics are fragrant.
5
Add the seasoned shrimp to the skillet in a single layer, searing for 2 minutes per side until pink and opaque.
6
Remove the skillet from the heat, squeeze the fresh lemon juice over the mixture, and garnish with chopped parsley before serving.