Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 cups Cauliflower rice; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 2 tbsp Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a silky garlic-butter sauce with a bright squeeze of lemon, served over a bed of tender riced cauliflower.

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NUTRITION

Protein

52.0g

Fat

22.6g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 cups Cauliflower rice

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

2 tbsp Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat a large skillet over medium heat with the extra virgin olive oil and sauté the cauliflower rice for 4-5 minutes until tender, then remove from the pan and set aside.
3
In the same skillet, melt the ghee over medium-low heat.
4
Add the minced garlic and red pepper flakes to the ghee, sautéing for about 1 minute until the aroma is fragrant and the garlic is just beginning to turn golden.
5
Increase the heat to medium and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Pour in the chicken bone broth and lemon juice, simmering for 1 minute while stirring to create a light, glossy sauce that coats the shrimp.
7
Stir in the fresh parsley and serve the shrimp and garlic sauce immediately over the warm cauliflower rice.