YOUR SOLIN GENERATED RECIPE
Baked Oatmeal Berry Breakfast Bar
Baked oatmeal bars made with wholesome oats and protein-packed Greek yogurt, featuring juicy, bursting berries that offer a bright pop of flavor in every bite.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 large egg
0.5 cup mixed berries
0.5 tsp baking powder
1 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil.
In a medium mixing bowl, whisk together the large egg, non-fat Greek yogurt, and vanilla extract until the mixture is completely smooth and combined.
Add the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the wet ingredients, stirring until a thick batter forms.
Gently fold the mixed berries into the batter using a spatula, being careful not to crush them so they remain whole and juicy.
Transfer the oatmeal mixture into the prepared baking dish and smooth the top with your spatula.
Bake for 25 to 30 minutes, or until the edges are golden brown and the center feels firm to the touch.
Allow the bar to cool for 5 minutes before slicing and serving warm.