Name: Sweet Breakfast Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Full-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.33 cup Gluten-free rolled oats; 0.5 cup Fresh raspberries; 0.5 medium Banana; 1 tbsp Almond butter; 1 tsp Hemp hearts; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Breakfast Protein Bowl

Whisked Greek yogurt blended with vanilla protein and topped with fiber-rich gluten-free oats, fresh berries, and a nutty almond butter drizzle for a velvety morning treat.

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NUTRITION

Protein

39.7g

Fat

22.3g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Full-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.33 cup Gluten-free rolled oats

0.5 cup Fresh raspberries

0.5 medium Banana

1 tbsp Almond butter

1 tsp Hemp hearts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the texture is smooth and creamy.
2
Slice the half banana into thin coins.
3
Stir the gluten-free rolled oats into the yogurt base or place them in a neat pile on one side of the bowl.
4
Top the bowl with the fresh raspberries and banana slices.
5
Drizzle the almond butter over the fruit and oats.
6
Finish by sprinkling the hemp hearts and ground cinnamon over the top.