NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1.5 cup Green beans

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your smoker to 225 degrees F using oak or hickory wood for an authentic Texas flavor.

• 2

  Trim the beef brisket of excess surface fat, leaving a thin layer to keep the meat moist during the long smoke.

• 3

  In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder to create a clean dry rub.

• 4

  Apply the spice rub generously to all sides of the brisket, pressing it into the meat to ensure it adheres.

• 5

  Place the brisket in the smoker and cook until the internal temperature reaches 165 degrees F.

• 6

  Wrap the brisket tightly in unlined butcher paper and return it to the smoker until the internal temperature reaches 203 degrees F.

• 7

  Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing against the grain.

• 8

  While the meat rests, toss the green beans with olive oil and roast at 400 degrees F for 12 minutes until tender-crisp.

• 9

  Slice a 6-ounce portion of the brisket and serve immediately alongside the roasted green beans.