No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended with almond flour and dark chocolate chips for a velvety, dough-like texture.

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NUTRITION

386kcal
Protein
37.4g
Fat
20.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

0.25 cup blanched almond flour

1 tbsp mini dark chocolate chips

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, maple syrup, and vanilla extract.

  • 2

    Stir in the blanched almond flour and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended with almond flour and dark chocolate chips for a velvety, dough-like texture.

NUTRITION

386kcal
Protein
37.4g
Fat
20.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

0.25 cup blanched almond flour

1 tbsp mini dark chocolate chips

1 tsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, maple syrup, and vanilla extract.

  • 2

    Stir in the blanched almond flour and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to set before serving.