YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt-based secret sauce and sharp cheddar cheese.
INGREDIENTS
4 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Pickle juice
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Shredded iceberg lettuce
0.25 cup Diced white onion
0.25 cup Sliced dill pickles
1 oz Shredded sharp cheddar cheese
0.5 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder until smooth to create the secret sauce.
Place a medium skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.
Fill a large serving bowl with the shredded iceberg lettuce as the base.
Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared secret sauce over the bowl and garnish with sesame seeds before serving.