YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
285g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Fresh Mixed Berries
10g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and airy.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into halves or quarters.
Select a tall glass or mason jar and spoon half of the creamy yogurt mixture into the bottom to create the first layer.
Top the yogurt with half of the fresh berries, spreading them evenly to the edges of the glass.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying toasted crunch.