Name: Garlic Butter Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with al dente linguine for a bright, zesty finish.

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NUTRITION

Protein

53.4g

Fat

17.9g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine until al dente according to package directions.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Reserve 2 tablespoons of pasta water, then drain the linguine.
7
Toss the cooked pasta into the skillet with the shrimp, adding lemon juice, fresh parsley, and the reserved pasta water.
8
Stir everything together over low heat for 1 minute to emulsify the sauce and serve immediately.