YOUR SOLIN GENERATED RECIPE
Sweet Potato and Kale Hash
Sautéed lean turkey and golden sweet potatoes tossed with vibrant kale and smoky spices for a hearty, protein-packed breakfast bowl.
INGREDIENTS
6.5 oz ground turkey
0.5 cup sweet potato
0.5 cup black beans
1 cup kale
0.25 cup red onion
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until tender and golden brown.
Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned and cooked through.
Stir in the red onion and black beans, cooking for another 3 minutes until the onion is translucent.
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder, stirring to coat evenly.
Add the chopped kale and sauté for 2 minutes until the leaves are wilted and bright green.
Serve warm in a bowl for a satisfying, egg-free morning meal.