YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with Red Onion
Oven-baked whole wheat crust topped with tangy BBQ-sauced chicken and crisp red onions for a smoky and satisfying bite.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, sea salt, and black pepper.
Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of BBQ sauce evenly over the surface.
Layer the seasoned chicken and sliced red onions on top of the sauce.
Sprinkle the mozzarella cheese over the toppings.
Bake for 8-10 minutes until the edges of the crust are golden and the cheese is melted.
Garnish with fresh cilantro before serving.