High-Protein BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza with Red Onion

Oven-baked whole wheat crust topped with tangy BBQ-sauced chicken and crisp red onions for a smoky and satisfying bite.

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NUTRITION

480kcal
Protein
56.1g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, sea salt, and black pepper.

  • 3

    Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of BBQ sauce evenly over the surface.

  • 4

    Layer the seasoned chicken and sliced red onions on top of the sauce.

  • 5

    Sprinkle the mozzarella cheese over the toppings.

  • 6

    Bake for 8-10 minutes until the edges of the crust are golden and the cheese is melted.

  • 7

    Garnish with fresh cilantro before serving.

High-Protein BBQ Chicken Pizza with Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza with Red Onion

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza with Red Onion

Oven-baked whole wheat crust topped with tangy BBQ-sauced chicken and crisp red onions for a smoky and satisfying bite.

NUTRITION

480kcal
Protein
56.1g
Fat
14.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, sea salt, and black pepper.

  • 3

    Place the tortilla on a baking sheet and spread the remaining 1 tablespoon of BBQ sauce evenly over the surface.

  • 4

    Layer the seasoned chicken and sliced red onions on top of the sauce.

  • 5

    Sprinkle the mozzarella cheese over the toppings.

  • 6

    Bake for 8-10 minutes until the edges of the crust are golden and the cheese is melted.

  • 7

    Garnish with fresh cilantro before serving.