Name: Egg White Scramble with Sautéed Steak and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Lean Top Sirloin Steak; 0.5 cup Egg Whites; 1 cup Red Bell Pepper, diced; 0.25 cup Yellow Onion, diced; 2 teaspoons Avocado Oil; 0.25 cup Fresh Avocado, sliced; 1 teaspoon Chili Powder

Egg White Scramble with Sautéed Steak and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Steak and Bell Peppers

Pan-seared lean steak strips and vibrant bell peppers scrambled with fluffy egg whites, finished with a slice of creamy avocado.

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NUTRITION

Protein

35.2g

Fat

24.1g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Top Sirloin Steak

0.5 cup Egg Whites

1 cup Red Bell Pepper, diced

0.25 cup Yellow Onion, diced

2 teaspoons Avocado Oil

0.25 cup Fresh Avocado, sliced

1 teaspoon Chili Powder

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PREPARATION

1
Slice the steak into thin strips and toss with chili powder and a pinch of salt.
2
Heat one teaspoon of avocado oil in a large skillet over medium-high heat and sear the steak until browned.
3
Remove the steak from the pan and add the remaining oil along with the peppers and onions.
4
Sauté the vegetables until they are tender and slightly charred on the edges.
5
Lower the heat to medium and pour in the egg whites, scrambling gently until they are fully set and opaque.
6
Stir the steak back into the pan to warm through and serve immediately topped with the fresh avocado.