Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Baked with creamy Greek yogurt and blended cottage cheese, this protein-packed cheesecake is finished with a jammy mixed berry compote.

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NUTRITION

333kcal
Protein
39.6g
Fat
5.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

10 grams Vanilla Protein Powder

1 large Egg White

1 cup Mixed Berries

1 tablespoon Almond Flour

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a blender, combine the cottage cheese and Greek yogurt, processing until the mixture is completely smooth and velvety.

  • 3

    Add the vanilla protein powder, egg white, and almond flour to the blender and pulse until just incorporated.

  • 4

    Pour the cheesecake batter into the prepared dish and bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    While the cheesecake cools, heat the mixed berries and honey in a small saucepan over medium heat until they break down into a thick sauce.

  • 6

    Chill the cheesecake in the refrigerator for at least two hours, then top with the jammy berry mixture before serving.

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

Baked with creamy Greek yogurt and blended cottage cheese, this protein-packed cheesecake is finished with a jammy mixed berry compote.

NUTRITION

333kcal
Protein
39.6g
Fat
5.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 cup Low-fat Cottage Cheese

10 grams Vanilla Protein Powder

1 large Egg White

1 cup Mixed Berries

1 tablespoon Almond Flour

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.

  • 2

    In a blender, combine the cottage cheese and Greek yogurt, processing until the mixture is completely smooth and velvety.

  • 3

    Add the vanilla protein powder, egg white, and almond flour to the blender and pulse until just incorporated.

  • 4

    Pour the cheesecake batter into the prepared dish and bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.

  • 5

    While the cheesecake cools, heat the mixed berries and honey in a small saucepan over medium heat until they break down into a thick sauce.

  • 6

    Chill the cheesecake in the refrigerator for at least two hours, then top with the jammy berry mixture before serving.