YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced lean beef seared with crisp bell peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.
INGREDIENTS
4 oz top round beef
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tbsp olive oil
0.5 slice provolone cheese
0.5 small whole grain hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the beef in the freezer for 20 minutes to firm up, then slice into very thin ribbons against the grain.
Thinly slice the green bell pepper and yellow onion into strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the peppers and onions to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the beef strips in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, searing until browned and cooked through.
Mix the beef and vegetables together and shape into a pile roughly the size of your roll.
Place the provolone cheese slice over the beef mixture and allow it to melt completely.
Slice the whole grain roll open and place it face down over the cheesy beef to steam for 30 seconds.
Use a spatula to scoop the filling into the roll and serve immediately.