YOUR SOLIN GENERATED RECIPE
High-Protein Buttery Garlic Mashed Potato Bowl
Velvety mashed potatoes whipped with tangy Greek yogurt and ghee, topped with savory garlic-sautéed turkey and tender spinach.
INGREDIENTS
1 medium Russet potato
5 oz 93% lean ground turkey
0.5 cup Non-fat Greek yogurt
0.5 tbsp Ghee
2 cloves Garlic
1 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
1 tsp Extra virgin olive oil
PREPARATION
Place the cubed potato in a pot of water, bring to a boil, and cook for 15 minutes until fork-tender.
While the potato cooks, heat olive oil in a skillet over medium heat and add the ground turkey.
Cook the turkey until browned, then stir in the minced garlic and spinach until the leaves are wilted.
Drain the cooked potato and return it to the pot, adding the ghee, Greek yogurt, garlic powder, salt, and pepper.
Use a hand masher or whisk to whip the potato mixture until smooth and creamy.
Serve the buttery mashed potatoes in a bowl topped with the garlic turkey and spinach mixture.