No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy breakfast treat.

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NUTRITION

456kcal
Protein
52.8g
Fat
21.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    If the dough is too crumbly, add the almond milk one teaspoon at a time until the desired consistency is reached.

  • 5

    Roll the dough into bite-sized balls or enjoy directly from the bowl for a quick, high-protein meal.

  • 6

    Chill in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy breakfast treat.

NUTRITION

456kcal
Protein
52.8g
Fat
21.1g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat plain Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

1 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    If the dough is too crumbly, add the almond milk one teaspoon at a time until the desired consistency is reached.

  • 5

    Roll the dough into bite-sized balls or enjoy directly from the bowl for a quick, high-protein meal.

  • 6

    Chill in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.