YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfyingly chewy breakfast treat.
INGREDIENTS
1.5 scoop vanilla whey protein powder
0.25 cup almond flour
0.25 cup nonfat plain Greek yogurt
1 tbsp mini dark chocolate chips
1 tsp vanilla extract
0.25 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
If the dough is too crumbly, add the almond milk one teaspoon at a time until the desired consistency is reached.
Roll the dough into bite-sized balls or enjoy directly from the bowl for a quick, high-protein meal.
Chill in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.