Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.5 tsp Extra virgin olive oil; 5 oz Ground turkey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 cup Plain Greek yogurt; 2 tbsp Fresh chives; 1 tbsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Oven-roasted Russet potato stuffed with savory ground turkey and a dollop of creamy Greek yogurt, finished with a vibrant sprinkle of fresh chives.

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NUTRITION

Protein

42.3g

Fat

20.0g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.5 tsp Extra virgin olive oil

5 oz Ground turkey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 cup Plain Greek yogurt

2 tbsp Fresh chives

1 tbsp Nutritional yeast

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick it with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato on a baking sheet and roast for 45 to 50 minutes until the skin is crispy and the inside is tender.
4
While the potato roasts, cook the ground turkey in a skillet over medium heat, seasoning with black pepper and garlic powder until browned and cooked through.
5
Slice the hot potato down the center and fluff the flesh with a fork.
6
Stuff the potato with the seasoned turkey and top with a dollop of Greek yogurt and nutritional yeast.
7
Garnish with a generous sprinkle of freshly chopped chives before serving.