YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Take a clean glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries, spreading it evenly.
Sprinkle the hemp hearts over the yogurt layer for a boost of healthy fats and plant-based protein.
Add the remaining yogurt mixture as the next layer.
Top the parfait with the remaining berries and the slivered almonds to provide a satisfying crunch.