Name: Banana Walnut Protein Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 1.5 scoops vanilla protein powder; 0.25 cup oat flour; 0.25 cup liquid egg whites; 0.25 oz walnuts; 0.5 tsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Walnut Protein Bread

Oven-baked loaf made with ripe bananas and vanilla protein powder, featuring a crunchy walnut topping that adds a satisfying texture to every bite.

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NUTRITION

Protein

52.6g

Fat

8.0g

Carbs

54.0g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1.5 scoops vanilla protein powder

0.25 cup oat flour

0.25 cup liquid egg whites

0.25 oz walnuts

0.5 tsp baking powder

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and grease a small loaf pan with avocado oil spray.
2
In a medium bowl, mash the banana until smooth and creamy.
3
Whisk in the liquid egg whites and vanilla extract until well combined.
4
Stir in the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt until a thick batter forms.
5
Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts evenly over the top.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool for 10 minutes before slicing and serving.