Name: Maple-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Broccoli florets; 0.25 tbsp Maple syrup; 1 tsp Dijon mustard; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Oven-roasted salmon fillet brushed with a sticky maple-dijon glaze, served alongside caramelized sweet potato cubes and crisp-tender broccoli for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

33.2g

Fat

21.6g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

0.25 tbsp Maple syrup

1 tsp Dijon mustard

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Toss the cubed sweet potato with olive oil and half of the sea salt and black pepper directly on the baking sheet.
3
Roast the sweet potato for 15 minutes until they begin to soften and develop golden edges.
4
While roasting, whisk together the maple syrup, Dijon mustard, and garlic powder in a small bowl to create the glaze.
5
Remove the tray from the oven and move the sweet potatoes to one side of the sheet to make room.
6
Place the salmon fillet and broccoli florets on the empty side of the baking sheet.
7
Brush the maple glaze generously over the salmon and season the broccoli with the remaining sea salt and black pepper.
8
Return the tray to the oven and roast for an additional 12-15 minutes until the salmon is opaque and the potatoes are tender.