Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup jasmine rice; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.5 tsp lemon zest; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed succulent shrimp tossed in a fragrant garlic butter sauce, served over zest-infused jasmine rice for a bright and citrusy finish.

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NUTRITION

Protein

49.4g

Fat

16.6g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup jasmine rice

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Rinse the jasmine rice under cold water until clear, then cook according to package instructions.
2
Once the rice is cooked, fluff with a fork and stir in the lemon zest and half of the lemon juice.
3
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
4
Heat the extra virgin olive oil in a large skillet over medium-high heat.
5
Add the shrimp to the skillet and sear for 2 minutes per side until they are pink and opaque.
6
Reduce the heat to medium and add the ghee and minced garlic, sautéing for 1 minute until fragrant.
7
Toss in the baby spinach and the remaining lemon juice, stirring until the greens are just wilted.
8
Serve the garlic butter shrimp and spinach over the lemon rice and garnish with chopped fresh parsley.