Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 2 slices Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Flaky salmon grilled with a bright lemon-herb marinade and served alongside tender charred asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.9g

Fat

27.9g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

2 slices Lemon

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and fresh dill.
3
Season the salmon fillet and asparagus with sea salt and black pepper.
4
Brush the herb mixture over the salmon and toss the asparagus lightly to coat.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until it is flaky.
6
Grill the asparagus for 3-5 minutes, turning occasionally until tender and slightly charred.
7
Serve the salmon hot with grilled lemon slices on top.