NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

1 medium Corn tortillas

0.5 cup Roma tomatoes

0.25 cup White onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

1 cup Romaine lettuce

PREPARATION

• 1

  In a small glass bowl, combine the diced Roma tomatoes, diced white onion, chopped cilantro, and lime juice to create the fresh salsa. Set aside to let the flavors marry.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula until it is thoroughly browned and no longer pink.

• 4

  Drain any excess liquid from the pan, then stir in the sea salt, black pepper, chili powder, cumin, and garlic powder until the meat is evenly coated.

• 5

  In a separate dry pan or directly over a low flame, lightly toast the corn tortillas for 30 seconds per side until they are warm and pliable.

• 6

  Assemble the tacos by dividing the shredded romaine lettuce and seasoned beef between the two tortillas.

• 7

  Top each taco with a generous spoonful of the fresh salsa and the sliced avocado before serving.