YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Protein Powder
1.5 cups Mixed Berries
1 tsp Hemp Hearts
1 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.
Gently fold in one cup of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
Transfer the mousse into a chilled serving bowl or glass.
Top with the remaining half cup of berries and a sprinkle of hemp hearts for a satisfying crunch.
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.