Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy hemp hearts.

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NUTRITION

347kcal
Protein
40.6g
Fat
4.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

1.5 cups Mixed Berries

1 tsp Hemp Hearts

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.

  • 3

    Gently fold in one cup of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top with the remaining half cup of berries and a sprinkle of hemp hearts for a satisfying crunch.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crunchy hemp hearts.

NUTRITION

347kcal
Protein
40.6g
Fat
4.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Protein Powder

1.5 cups Mixed Berries

1 tsp Hemp Hearts

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the protein powder is fully incorporated.

  • 3

    Gently fold in one cup of the mixed berries, being careful not to over-mix so the mousse stays fluffy.

  • 4

    Transfer the mousse into a chilled serving bowl or glass.

  • 5

    Top with the remaining half cup of berries and a sprinkle of hemp hearts for a satisfying crunch.

  • 6

    Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.