Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A high-protein bowl of thick Greek yogurt whisked with vanilla and topped with juicy berries and a warm almond butter drizzle for a velvety finish.

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NUTRITION

Protein

46.6g

Fat

10.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the texture is smooth and creamy.
2
If using frozen berries, allow them to thaw slightly so their natural juices begin to release.
3
Layer half of the protein-infused yogurt into a glass or bowl, then add a layer of the mixed berries.
4
Top with the remaining yogurt mixture and the rest of the berries.
5
Drizzle the almond butter over the top and enjoy immediately for the best texture.