YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.
INGREDIENTS
180g Nonfat Greek Yogurt
20g Chocolate Whey Protein Powder
20g Almond Butter
5g Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
4g Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and cocoa powder.
Gradually whisk in the almond milk and chia seeds until the mixture reaches a smooth, uniform consistency.
Transfer the chocolate mixture into a serving glass or small bowl.
Warm the almond butter in a microwave-safe dish for 10-15 seconds until it is slightly runny.
Drizzle the warmed almond butter over the pudding and use a toothpick or knife to gently swirl it into the top layer.
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
Serve chilled as a high-protein treat.