Name: Ground Beef Naan with Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 medium Naan bread; 0.25 cup Greek yogurt (plain, non-fat); 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.25 tsp Ground coriander; 1 clove Garlic; 1 tbsp Fresh dill; 1 tsp Lemon juice; 0.25 cup Cucumber; 0.25 cup Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Naan with Yogurt Sauce

Sautéed ground beef seasoned with aromatic cumin and coriander, served over toasted naan with a creamy, cooling garlic-dill yogurt sauce.

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NUTRITION

Protein

46g

Fat

22.3g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 medium Naan bread

0.25 cup Greek yogurt (plain, non-fat)

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.25 tsp Ground coriander

1 clove Garlic

1 tbsp Fresh dill

1 tsp Lemon juice

0.25 cup Cucumber

0.25 cup Red onion

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, minced garlic, chopped dill, and lemon juice until smooth and set aside.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the ground beef, cumin, coriander, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula.
4
Cook the beef for 5-7 minutes until browned and fully cooked through, then remove from heat.
5
Warm the naan bread in a separate dry pan or toaster for 1 minute per side until soft and slightly charred.
6
Spread the prepared yogurt sauce evenly over the warm naan bread.
7
Top with the spiced ground beef, diced cucumber, and thinly sliced red onion before serving.