Name: Lemon Herb Baked Salmon with Roasted Pasta Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup mixed vegetables; 0.25 cup cooked penne pasta; 0.5 tsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Baked Salmon with Roasted Pasta Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Pasta Chips

Flaky salmon fillets baked with zesty lemon and herbs, served with vibrant steamed vegetables and seasoned pasta chips that offer a satisfying, golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

26.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 cup mixed vegetables

0.25 cup cooked penne pasta

0.5 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, toss the cooked penne pasta with olive oil, half of the garlic powder, and a pinch of sea salt.
3
Arrange the seasoned pasta in a single layer on one side of the prepared baking sheet.
4
Place the salmon fillet on the other side of the sheet, then drizzle with lemon juice and sprinkle with oregano, remaining garlic powder, salt, and pepper.
5
Bake for 12 to 15 minutes until the salmon is cooked through and the pasta chips are crisp and lightly browned.
6
Prepare the steam-in-bag vegetables in the microwave according to the package instructions during the final minutes of baking.
7
Plate the lemon-herb salmon with the hot steamed vegetables and a side of crunchy pasta chips.