Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein whole wheat flatbread; 4 oz Cooked chicken breast; 2 tbsp Low-sugar BBQ sauce; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein flatbread topped with tangy BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden.

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NUTRITION

Protein

56.7g

Fat

13.6g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein whole wheat flatbread

4 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the flatbread on the prepared baking sheet and bake for 2 minutes per side to ensure a crispy base.
3
Spread the low-sugar BBQ sauce evenly across the flatbread, leaving a small border for the crust.
4
In a small bowl, toss the shredded cooked chicken with garlic powder and smoked paprika.
5
Distribute the seasoned chicken and thinly sliced red onions over the sauce.
6
Sprinkle the shredded mozzarella cheese evenly over the toppings.
7
Bake for 8 to 10 minutes or until the cheese is melted and the edges of the flatbread are golden brown.
8
Remove from the oven, garnish with freshly chopped cilantro, and slice into pieces before serving.