Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 0.75 large whole grain flatbread; 2 tbsp buffalo sauce; 2 tbsp nonfat Greek yogurt; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Flatbread Pizza

Oven-baked flatbread topped with zesty buffalo-tossed chicken and cooling Greek yogurt ranch for a spicy, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.2g

Fat

13.4g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.75 large whole grain flatbread

2 tbsp buffalo sauce

2 tbsp nonfat Greek yogurt

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.25 tsp dried dill

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Shred the cooked chicken breast and toss it in a small bowl with the buffalo sauce until evenly coated.
3
In a separate small bowl, whisk together the Greek yogurt, garlic powder, and dried dill to create a creamy ranch-style base.
4
Lay the whole grain flatbread on a baking sheet and spread the yogurt mixture across the surface in a thin layer.
5
Evenly distribute the buffalo-tossed chicken and diced red onion over the flatbread, then sprinkle with the mozzarella cheese.
6
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden and crisp.
7
Remove from the oven, top with the sliced celery for a fresh crunch, and season with sea salt and black pepper.