Name: Roasted Red Pepper Hummus Chicken Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup canned chickpeas; 0.25 cup roasted red peppers; 0.5 tbsp tahini; 1 tsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 cup cucumber

Roasted Red Pepper Hummus Chicken Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Red Pepper Hummus Chicken Platter

Pan-seared chicken breast served over a creamy roasted red pepper hummus, accompanied by crisp cucumber slices for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

15.5g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup canned chickpeas

0.25 cup roasted red peppers

0.5 tbsp tahini

1 tsp olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 cup cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, lemon juice, garlic, and half of the sea salt and smoked paprika.
2
Process the mixture until completely smooth and creamy, then set aside.
3
Season the chicken breast evenly on both sides with the remaining sea salt, black pepper, and smoked paprika.
4
Heat the olive oil in a medium skillet over medium-high heat.
5
Place the chicken in the skillet and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
6
Remove the chicken from the pan and let it rest for 3 minutes before slicing into thin strips.
7
Spread the roasted red pepper hummus onto a plate, top with the sliced chicken, and serve with fresh cucumber slices.