YOUR SOLIN GENERATED RECIPE
Fluffy Berry Protein Pancakes
Griddle-cooked oat and yogurt batter studded with juicy blueberries, creating a stack of pillowy soft pancakes that melt in your mouth.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tsp Baking powder
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.5 cup Fresh blueberries
1 tsp Coconut oil
PREPARATION
In a medium bowl, whisk together the egg whites, Greek yogurt, and vanilla extract until the mixture is smooth and bubbly.
Sift in the vanilla protein powder, oat flour, baking powder, and ground cinnamon, then stir until just combined to keep the batter airy.
Gently fold the fresh blueberries into the batter using a spatula, being careful not to overmix and toughen the pancakes.
Heat the coconut oil in a large non-stick skillet over medium-low heat until shimmering.
Pour the batter into the skillet to form four pancakes and cook for 3 to 4 minutes until small bubbles form on the surface.
Flip carefully and cook for another 2 minutes until the pancakes are golden brown and firm to the touch.