NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tsp Honey

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

1 tsp Minced garlic

0.5 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a wire rack to ensure maximum crispiness.

• 2

  Pat the chicken wings completely dry with paper towels before seasoning with sea salt and black pepper.

• 3

  Arrange the wings on the wire rack in a single layer and bake for 35 to 40 minutes, flipping halfway through.

• 4

  While the wings are roasting, whisk together the honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger in a small bowl.

• 5

  Prepare a steamer basket over boiling water and steam the broccoli florets for 5 to 6 minutes until tender-crisp.

• 6

  Once the wings are golden and crispy, remove them from the oven and transfer to a large mixing bowl.

• 7

  Pour the honey-garlic sauce over the hot wings and toss thoroughly until every piece is coated in the sticky glaze.

• 8

  Serve the wings immediately on a plate alongside the steamed broccoli for a clean and flavorful meal.