Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Soft-scrambled eggs whisked with Greek yogurt and folded with savory smoked turkey and wilted spinach, served with toasted sprouted grain bread for a velvety texture.

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NUTRITION

386kcal
Protein
33.3g
Fat
15.9g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

1 tbsp Non-fat Plain Greek Yogurt

1 tsp Avocado Oil

1.5 slices Sprouted Grain Bread

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PREPARATION

  • 1

    Whisk eggs and Greek yogurt in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the pan and sauté until it begins to wilt.

  • 4

    Stir in the diced smoked turkey and cook for one minute until warmed through.

  • 5

    Pour the egg mixture into the skillet and cook, stirring frequently with a rubber spatula.

  • 6

    Remove from heat once the eggs are just set but still creamy.

  • 7

    Serve immediately alongside toasted sprouted grain bread.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Soft-scrambled eggs whisked with Greek yogurt and folded with savory smoked turkey and wilted spinach, served with toasted sprouted grain bread for a velvety texture.

NUTRITION

386kcal
Protein
33.3g
Fat
15.9g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 oz Smoked Turkey Breast

2 cups Fresh Spinach

1 tbsp Non-fat Plain Greek Yogurt

1 tsp Avocado Oil

1.5 slices Sprouted Grain Bread

PREPARATION

  • 1

    Whisk eggs and Greek yogurt in a small bowl until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach to the pan and sauté until it begins to wilt.

  • 4

    Stir in the diced smoked turkey and cook for one minute until warmed through.

  • 5

    Pour the egg mixture into the skillet and cook, stirring frequently with a rubber spatula.

  • 6

    Remove from heat once the eggs are just set but still creamy.

  • 7

    Serve immediately alongside toasted sprouted grain bread.