YOUR SOLIN GENERATED RECIPE
Classic Beef Cheesesteak Sandwich
Thinly sliced flank steak sautéed with crisp peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.
INGREDIENTS
3.5 oz Flank steak
0.5 whole Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0 tsp Avocado oil
0.5 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips.
Heat avocado oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the pan and sauté until they are soft and slightly caramelized.
Push the vegetables to the side of the skillet and add the beef strips.
Season the beef with sea salt, black pepper, and garlic powder, searing quickly until browned.
Mix the beef and vegetables together and top with the provolone cheese until it is fully melted.
Slice the hoagie roll and toast it lightly before filling it with the cheesy beef and vegetable mixture.