Name: Chocolate Protein Soft Serve Cup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup nonfat Greek yogurt; 1.5 scoop chocolate whey protein powder; 1 cup ultra-filtered 2% milk; 0.5 cup rolled oats; 2 tbsp almond butter; 1 whole frozen banana; 2 tbsp semi-sweet chocolate chips; 1 scoop collagen peptides; 1 tbsp honey; 1 tbsp unsweetened cocoa powder; 0.25 tsp sea salt; 0.5 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Soft Serve Cup

Whipped chocolate protein base blended with frozen banana and creamy almond butter for a silky, indulgent texture that satisfies any sweet craving.

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NUTRITION

Protein

110.3g

Fat

36.8g

Carbs

130.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup nonfat Greek yogurt

1.5 scoop chocolate whey protein powder

1 cup ultra-filtered 2% milk

0.5 cup rolled oats

2 tbsp almond butter

1 whole frozen banana

2 tbsp semi-sweet chocolate chips

1 scoop collagen peptides

1 tbsp honey

1 tbsp unsweetened cocoa powder

0.25 tsp sea salt

0.5 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the frozen banana, rolled oats, and almond butter into a high-speed blender.
2
Add the Greek yogurt, ultra-filtered milk, and honey to the blender.
3
Pulse several times until the oats are finely ground and the mixture begins to smooth out.
4
Add the chocolate protein powder, collagen peptides, cocoa powder, vanilla extract, and sea salt.
5
Blend on high speed for 45 to 60 seconds until the mixture is thick, aerated, and reaches a soft-serve consistency.
6
Pour the mixture into a large chilled cup or bowl.
7
Top with semi-sweet chocolate chips and enjoy immediately while cold.