YOUR SOLIN GENERATED RECIPE
Baked Pumpkin Spice Muffins
Fluffy pumpkin muffins baked with wholesome oat flour and protein-rich Greek yogurt, infused with aromatic spices for a comforting morning treat.
INGREDIENTS
0.5 cup Pumpkin puree
0.5 cup Oat flour
0.75 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Egg whites
1 tbsp Maple syrup
1 tsp Vanilla extract
1 tsp Pumpkin pie spice
0.5 tsp Baking powder
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a muffin tin or line with silicone liners.
In a large mixing bowl, whisk together the pumpkin puree, Greek yogurt, egg whites, maple syrup, and vanilla extract until smooth.
Add the oat flour, vanilla protein powder, pumpkin pie spice, baking powder, and sea salt to the wet ingredients.
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.