Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup cooked Jasmine rice; 1 cup cauliflower rice; 0.5 cup shelled edamame; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 cup sliced cucumber; 0.25 cup shredded carrots; 1 tsp minced fresh ginger; 1 tsp lime juice; 1 whole nori sheet; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and crisp vegetables served over seasoned Jasmine rice for a refreshing bowl with a zesty ginger-lime finish.

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NUTRITION

Protein

51.2g

Fat

11.0g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup cooked Jasmine rice

1 cup cauliflower rice

0.5 cup shelled edamame

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 cup sliced cucumber

0.25 cup shredded carrots

1 tsp minced fresh ginger

1 tsp lime juice

1 whole nori sheet

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium skillet, heat the toasted sesame oil over medium-high heat.
2
Add the shrimp and minced ginger to the skillet, seasoning with the sea salt and black pepper.
3
Sauté the shrimp for 3-4 minutes until they are pink and opaque, then remove from heat and set aside.
4
In a large serving bowl, combine the warm jasmine rice and cauliflower rice to create a high-volume base.
5
Top the rice mixture with the sautéed shrimp, shelled edamame, sliced cucumber, and shredded carrots.
6
In a small jar or bowl, whisk together the coconut aminos, rice vinegar, and lime juice, then drizzle the dressing over the bowl.
7
Tear the nori sheet into small pieces and sprinkle them over the top before serving for a salty crunch.