YOUR SOLIN GENERATED RECIPE
Hearty rolled oats baked with protein-rich Greek yogurt and juicy blueberries for a warm, cake-like texture that feels indulgent yet clean.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.25 tsp vanilla extract
0.5 tsp baking powder
1 tsp coconut oil
PREPARATION
Preheat your oven to 375°F and grease a small oven-safe baking dish with the coconut oil.
In a medium mixing bowl, whisk together the liquid egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is smooth.
Add the rolled oats, chia seeds, ground cinnamon, sea salt, and baking powder to the bowl and stir until all ingredients are well combined.
Gently fold in the fresh blueberries, being careful not to crush them, so they are evenly distributed through the batter.
Pour the oatmeal mixture into the prepared baking dish and use a spatula to level the top.
Bake for 25 to 30 minutes until the edges are golden brown and the center is firm and set.