Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp olive oil; 1 tbsp lemon juice; 0.5 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp turmeric; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cooked basmati rice; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tbsp tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic Middle Eastern spices, served over fluffy basmati rice with a crisp cucumber-tomato salad and a creamy tahini drizzle.

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NUTRITION

Protein

55.4g

Fat

19.8g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp turmeric

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cooked basmati rice

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp tahini

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PREPARATION

1
Slice chicken into bite-sized pieces and toss with olive oil, lemon juice, cumin, coriander, turmeric, garlic powder, paprika, sea salt, and black pepper.
2
Heat a skillet over medium-high heat and cook chicken for 6-8 minutes until golden brown and cooked through.
3
Dice cucumber, halve cherry tomatoes, and finely mince the red onion.
4
Place the warm cooked rice in a bowl and top with the spiced chicken and fresh vegetables.
5
Drizzle the creamy tahini over the bowl and serve immediately.