YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Baked Greek yogurt dough topped with zesty marinara and turkey pepperoni, featuring a gooey mozzarella-stuffed crust that pulls apart beautifully.
INGREDIENTS
0.5 cup All-purpose flour
0.6 cup Non-fat Greek yogurt
1 whole Part-skim mozzarella string cheese
2 tbsp No-sugar-added marinara sauce
3 tbsp Part-skim shredded mozzarella cheese
20 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and all-purpose flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Tear the mozzarella string cheese into thin lengthwise strips and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly into the base of the dough to create a sealed, stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Distribute the shredded mozzarella and turkey pepperoni slices evenly over the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.