Name: Vanilla Yogurt Cold Brew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cold brew coffee; 1.5 cups non-fat Greek yogurt; 1.5 cups ultra-filtered milk; 2 tbsp almond butter; 1 medium banana; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 8 whole coffee ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Cold Brew

Velvety cold brew blended with tangy Greek yogurt and creamy almond butter, poured over frozen coffee cubes that melt into a rich and robust treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

91.6g

Fat

27.8g

Carbs

100.3g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1.5 cups non-fat Greek yogurt

1.5 cups ultra-filtered milk

2 tbsp almond butter

1 medium banana

1 tbsp maple syrup

1 tsp vanilla extract

0.25 tsp ground cinnamon

8 whole coffee ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the cold brew coffee, ultra-filtered milk, non-fat Greek yogurt, almond butter, banana, maple syrup, vanilla extract, and ground cinnamon into a high-speed blender.
2
Blend on high for approximately 60 seconds or until the mixture is completely smooth and has reached a frothy, milkshake-like consistency.
3
Fill a large glass or insulated tumbler with the pre-made coffee ice cubes.
4
Pour the blended yogurt coffee mixture over the ice cubes.
5
Serve immediately with a straw, allowing the coffee cubes to slowly melt and intensify the flavor without watering down the drink.